
Registration Requirements
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Registrants have at least three years of training in ballet, modern or contemporary dance,
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have the desire to explore creatively, feel interested in new forms of movement,
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are seriously considering dance as a career, and
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are available for the entire program.
Fees & Waivers
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Registration fee: 300 euros
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This payment must be made within 3 days of registration; otherwise, the registration will not be processed.
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The registration fee is non-refundable.
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Tuition: 700 euros (it is separate from the registration fee)
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The deadline for this payment is June 1, 2023.
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Tuition Waiver
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Those registrants who exhibit the most substantial technical and artistic potential for a career in dance through a video audition will receive a tuition waiver of 700 euros upon payment of the registration fee.
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Accommodation: 326 euros
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From August 12 to 28, 2023, for a total of 16 nights, SIBA offers the possibility of on-campus accommodation for a limited number of 45 beds to those who pay upfront.
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The deadline for this payment is May 15, 2023.
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It includes breakfast and essential bedding, with a flat sheet, blanket with its cover, sleeping pillow, and pillowcase.
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Meals (Lunch and Dinner): 300 euros
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Meals will be available from August 13 to 27, 2023.
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The deadline for this payment is May 15, 2023.
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Due to the kitchen being closed the evening of Friday, August 19 (dinner) and all day Saturday, August 20 (lunch and dinner), there will be no meal plans on these days.
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Procedures
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To fill out the online registration form
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To pay the registration fee within 3 days of registration. Our staff will then send a receipt via e-mail to prove that your registration has been duly completed and let you know more details.
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To pay for the accommodation (breakfasts are included) for the period August 12 to 28, 2023.
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The above payment must be completed by May 15, 2023
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To pay for the meals for the period August 13 to 27, 2023.
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The above payment must be completed by May 15, 2023
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To pay the tuition.
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The above payment must be completed by June 1, 2023.
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